GRAPES70% Cabernet Sauvignon 20% Merlot 10% Carmenère.
HARVESTThird decade of September, first decade of October.
VINEYARDThe grapes come from hillside vineyards in the Colli Berici area, Municipalities of Brendola and Arcugnano.
VINIFICATIONGrapes are destalked and crushed; 15 days maceration in stainless steel vats.
Malolactic fermentation follows the alcoholic fermentation.
MATURATION14 months in new and second passage French barrels (barrique / tonneaux). 2 months in bottles.
COLOURIntense garnet red.
PERFUMEExpressed through notes of small wild berries like blackberries, blueberries, currants and cherry jam. Harmonically matched with delicate nuances of sweet spices.
TASTEBalanced, structured with sweet tannins; pleasantly enveloping, persistent aftertaste that recalls the fruity and spicy nuances noted by the nose.
SERVEAt a temperature of 18°-20°C.
PRESERVATIONFor a correct storage of the wine keep the bottles laid down at a temperature within 15° and 18°C
Le PignoleLe Pignole Società Agricola
Via Meucci, 87
36040 Brendola (Vicenza) Italy
Tel. +39 0444.405440
Tel. +39 0444.1835277
Fax +39 0444.401709