Extravirgin Olive Oil
Production AreaBerici Hills area, Brendola and Altavilla Vicentina.
Altitude100 - 200 meters.
Cultivar40% Frantoio, 40% Leccino, 10% Grignano,
Harvesting periodMid November.
Harvesting systemTraditional harvesting by hand.
Extraction systemCold extraction with mixed system (breaking-up by machine and separation by means of decanting).
COLOURStraw yellow tending towards green.
PERFUMEFruity complex, with the preponderance of green hints of freshly mown hay and almond notes.
TASTESweet entry, linked to the land, leaving room for the range of bitter and spicy, making it quite harmonious.
Le PignoleLe Pignole Società Agricola
Via Meucci, 87
36040 Brendola (Vicenza) Italy
Tel. +39 0444.405440
Tel. +39 0444.1835277
Fax +39 0444.401709