Rosso Veneto I.G.T.
GRAPESCabernet Franc 70% - Malbec 30% .
HARVESTSecond decade of September. Manually harvested and transported in crates.
VINEYARDThe grapes come from hillside vineyards, in the Colli Berici area, Municipality of Brendola and Altavilla Vicentina.
VINIFICATIONGrapes are destalked and crushed. 8 days maceration at a temperature of 26°C in stainless steel vats.
COLOURBrilliant ruby red.
PERFUMEFruity notes, among which are cherry and strawberry, and spices, such as pepper.
TASTECharacterized by a agreeable freshness, medium body and pleasantly rounded.
ACCOMPANIMENTSConsume young, optimum with salami hors d’oeuvres, red meat dishes or the entire meal.
SERVEAt a temperature of 16°-17°C.
PRESERVATIONFor a correct storage of the wine keep the bottles laid down at a temperature within 15° and 18°C.
Le PignoleLe Pignole Società Agricola
Via Meucci, 87
36040 Brendola (Vicenza) Italy
Tel. +39 0444.405440
Tel. +39 0444.1835277
Fax +39 0444.401709