Bianco Veneto I.G.T. Passito
GRAPESGarganega 100% .
HARVESTSecond decade of September.
VINEYARDThe grapes come from hillside vineyards in the Colli Berici area, municipalities of Brendola and Arcugnano.
GRAPE DRYINGIn the drying loft, equipped with temperature and humidity control in order to ensure a perfect drying of the grapes, ending after about 4 months.
VINIFICATIONCrushing of the whole grape. Slow fermentation in steel vats for about 3 months.
MATURATIONIn new French oak barrels, from Allier, for 6 months.
PERFUMEDry apricot, honey and vanilla nuances.
TASTESweet, solid and balanced thanks to the fresh taste of the Garganega grape.
ACCOMPANIMENTSPastries, pasta frolla (shortcrust pastry) and marbled cheeses.
SERVEAt a temperature of 15°-16°C.
PRESERVATIONFor a correct storage of the wine keep the bottles laid down at a temperature within 15° and 18°C.
Le PignoleLe Pignole Società Agricola
Via Meucci, 87
36040 Brendola (Vicenza) Italy
Tel. +39 0444.405440
Tel. +39 0444.1835277
Fax +39 0444.401709