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Torengo

Toréngo

Colli Berici D.O.C.


Toréngo

GRAPES

Tocai rosso (Tai rosso).

HARVEST

Third decade of September - First decade of October.

VINEYARD

The grapes come from hillside vineyards, in the Colli Berici area, Municipality of Brendola and Altavilla Vicentina.

VINIFICATION

Grapes are destalked and crushed. 8 days fermentation at a temperature of 27°C, 4 days maceration in stainless steel vats.

MATURATION

Nine months in 2nd passage barriques. Four months in bottles.

COLOUR

Intense ruby red.

PERFUME

Good, complexly aromatic, with notes of aromatic herbs, raspberry and black pepper, typical of this variety of vine.

TASTE

Enveloping and fleshy, notable freshness, persistent flavour.

ACCOMPANIMENTS

Very versatile, goes well with baked meats such as kid, aged cheeses but also tasty fish.

SERVE

At a temperature of 17°-18°C.

PRESERVATION

For a correct storage of the wine keep the bottles laid down at a temperature within 15° and 18°C.

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Le Pignole

Le Pignole Società Agricola
Via Meucci, 87
36040 Brendola (Vicenza) Italy
Tel. +39 0444.405440
Tel. +39 0444.1835277
Fax +39 0444.401709
Email: info@lepignole.com